Cask No. 78.78 Blended tangerine and ice tea acidity

tangerine and ice tea acidity

we had refreshing ice-filled Collins glass with Cilantro Cooler cocktail as well as elderflower

cherries and toasted nuts from maturation in Oloroso and charred puncheon casks

alongside peaches and cherries dripping with syrup from tinned fruit salad

Earthy aromas of olive oil and herbs lead to a palate of juicy tropical fruits with this compelling dram

Cask No. 78.78 Blended tangerine and ice tea acidityA rich aroma of roasted brussels sprouts with balsamic vinegar, toasted walnuts, warm focaccia with parma ham, and rosemary crisps emerged from the glass. The taste neat was more diverse; some had rye granola with dried sour cherries while others licked yeast extract off a stave or had an oxtail soup. With water we were in a sherry bodega sitting on a straw mat, reading an old leather bound book and drinking stout. On the palate we found gamey notes